Bean Pot Fajitas!

I am working on a whole new set of BEAN POT recipes! Watch for several to be posted this week … I hope you enjoy them all!

This first one is for fajitas – always a favorite. If you are following the 5&1, you could put these in a lettuce wrap, or just serve them up as is. I love doing a great lettuce wrap in place of a tortilla, so that’s the route we go at our house. If you are in maintenance, add a great low-carb tortilla to it and enjoy!


2 lbs thin-cut stir fry beef

1 Medifast Fajita Seasoning mix

1/4 cup chopped scallions

2-1/4 cups bell peppers, chopped

12 cups water


Add beef to bean pot. Add scallions and peppers. Add seasoning and water. Cover and cook at 250 degrees for 8-9 hours or at 350 degrees for 6 hours.

Nutritional Breakdown

Makes 5 servings. Per serving:

1 Lean protein

1 vegetable

2-1/2 condiments

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