I am working on a whole new set of BEAN POT recipes! Watch for several to be posted this week … I hope you enjoy them all!
This first one is for fajitas – always a favorite. If you are following the 5&1, you could put these in a lettuce wrap, or just serve them up as is. I love doing a great lettuce wrap in place of a tortilla, so that’s the route we go at our house. If you are in maintenance, add a great low-carb tortilla to it and enjoy!
2 lbs thin-cut stir fry beef
1 Medifast Fajita Seasoning mix
1/4 cup chopped scallions
2-1/4 cups bell peppers, chopped
12 cups water
Add beef to bean pot. Add scallions and peppers. Add seasoning and water. Cover and cook at 250 degrees for 8-9 hours or at 350 degrees for 6 hours.
Makes 5 servings. Per serving:
1 Lean protein