Spaghetti Chicken

Sorry it has been so long since I posted! It is definitely time for a new summer recipe … an easy one! I thought summer would give me more time in my day, but I seem to have had that backwards. Seems like we are busier than ever (although having lots of fun!). Busier = I want easier recipes! This is a great one that involves a max of 3 ingredients … and minimal work. Hope you enjoy it!



1 jar Walden Farms marinara sauce

20 oz of cooked chicken, cubed


Add ingredients to Bean Pot and cook in oven at 350 degrees for about 15-20 minutes with lid on. Serve with either 1-1/2 cups cooked spaghetti squash (see this post for instructions on cooking spaghetti squash) or shiritaki noodles.

Nutritional Breakdown:

Just the protein portion of this makes 3 servings.

1 leaner protein

2 condiments

Now see? It really doesn’t get much easier than this! I’m looking forward to pulling one of our spaghetti squash straight out of the garden this summer and doing this!


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