Spanish Crockpot Chicken


I am all about making my life as easy as possible. And any meal I can make in the crockpot qualifies as just that! I adapted this recipe slightly from getskinnybehappy.com. The recipe as I found it only called for enough veggies for 1 person, but there was enough chicken to feed 3 or 4 people. So I added more veggies. And it was amazing! My hubby was practically licking the remains off his plate, and my 2 year old ate 2 full platefuls! Took all of 5 minutes to prepare, and the total cost for the entire recipe was about $4.50.


Ingredients
4-6 boneless skinless chicken breasts
salt and pepper
1 large onion, diced
1 can of no-salt-added green beans
4-8 oz sliced mushrooms
1/2 tsp tarragon
1/2 tsp Mrs. Dash chicken seasoning
1/4 tsp garlic powder
1 (16 oz) can of diced tomatoes (I used Italian-style with basil)
1 large green bell pepper, diced


Arrange chicken in bottom of crockpot. Add remaining ingredients on top. Cook on low for 8 hours or on high for 4 hours. Serve and enjoy!

2 thoughts on “Spanish Crockpot Chicken

  1. Molly, I made recipe for dinner last evening. The house smelled so delicious and it was really good.It was so easy and I felt like i was very domestic. Thank you for Posting. Paula Holt

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